Salmon and ricotta parcels

Delicious flaky pastry encasing red salmon, ricotta and herbs. 🌿

Wonderful with a side salad 🥗 or steamed vegetables, in a picnic 🧺 basket or school lunchbox!!

Easy, delicious, flaky parcels of yum!


Filling ingredients:

1 x 400g tin red salmon drained and flaked

500g full fat ricotta drained

2 Tablespoons of baby capers

2 large shallots chopped

3 good sized sprigs of fresh dill chopped roughly

Salt and pepper to season

Zest of 1 large washed lemon

6 sheets all butter puff pastry

1 egg


1. Preheat oven to 180 degrees, meanwhile in a large mixing bowl, combine all filling ingredients well. 2. Cut pastry sheets into quarters. 3. Place 2 decent sized Tablespoons of filling mix onto the middle of each pastry quarter. Fold pastry over filling and tuck in ends. Place onto a baking tray. Repeat with remaining mixture and pastry. 4. Once all rolls are on the tray, lightly beat the egg and using a pastry brush, brush beaten egg over pastry to give a golden coating while baking. 5. Bake in oven for 15 minutes or until golden and flaky. 6. Serve with your choice of vegetables or salad.

Enjoy healthy food! X

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