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Summer is around the corner!

November 3, 2017

The cicadas are out early this year and it's a great indicator of the warmer months to come! Breakfast needs to be satisfying, filling, quick to make, tasty and sometimes lighter when it's so hot, so welcome - The Mango Lassi 



1 large ripe mango (the riper the sweeter) 

1 t ground cardamom

Milk of choice(full cream, soy, rice, almond - bear in mind almond can sometimes overpower the lassi flavour) and amount depends on how thick you like your lassi

Raw honey if your mango is more sour than sweet

1 T chia seeds for sprinkling over the top




Add all ingredients (except chi seeds) to blender and process till smooth, serve in a tall glass sprinkled with chia seeds over the top and extra mango slices if you like.






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